Ingen varer
Forstør Kenya, Kangocho
Denne dejlige kaffe kommer fra Mount Kenyas bjergsider i Nyeri regionen. Kombinationen af den fede vulkanske jord, høj grohøjde og gode plantetyper giver en dejlig komplex kop. Smager dejligt med noter af abrikos, mango og modne røde bær samt dejlig kremet afslutning Egner sig både til varme og kolde bryggemetoder.
Noter: Abrikos, Mango og røde bær
Region: Karatina, Nyeri
Proces: Vasket
Grohøjde: 1800 masl
Arabicatype: SL-34, Ruiru 11, Batian, SL-28
Cupping score: 88
Kvalitet: 18 (AA)
Yderligere information
By Nordic Apprach:
"Apricot nectar, floral, lavender, lime & lemon curd, sweet, sugary, candied fruits, herbal, elegant, mango lassi. Candied, red, purple, hints of herbality. Good structure, perfume like. Lemon, tropical fruits in combo with mature red berry flavors.
We bought several outturns from this factory and the ABs this year were as good as the AAs. Kangocho is a famous washing station run by Anthony. It was one of the first washing stations we fell in love with in Nyeri, and it has always produced really complex and fruit forward coffees. Again this year, it stood out on the table for its unique profile.
Each lot consists of coffees from hundreds of smallholders from the area surrounding the washing station (factory). The team at the factory sort the cherries before they go into production. The coffees are traditionally processed with dry fermentation, before being washed and graded in channels, and dried on raised beds. The farmers mainly grow SL28 and SL34, but as with almost all Kenyan cooperative coffees, there can be a mix of everything. Other common cultivars are K7, Ruiru 11 and now also Batian."
Origin: Kangocho:
Gikanda FCS
The Kangocho Factory is located near the town of Karatina, in the Nyeri County of Kenya. Being on the slopes of the Mount Kenya, the soil is rich in minerals. Combined with a constant rainfall every year, this provides perfect conditions to grow coffee.